Dinner Chez Moi by Elizabeth Bard

Author:Elizabeth Bard
Language: eng
Format: epub
Tags: Cooking / Regional & Ethnic / French, Cooking / Seasonal
Publisher: Little, Brown and Company
Published: 2017-04-04T04:00:00+00:00

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There’s a single-serving stovetop version of this dish that I sometimes make for lunch: Chop 1 leek into ¼-inch rounds. Boil for 1 minute and drain. Meanwhile, fry 2 strips of bacon in a small omelet pan. Remove the bacon, add the leeks to the bacon fat, and stir. Cook for 3 minutes, until the water from the leeks has evaporated. Meanwhile, lightly mix 2 or 3 eggs in a bowl. Put the bacon back in the pan, pour the eggs on top, reduce the heat to low, and cover tightly. Leave for 2 or 3 minutes, until the eggs are set. If they are not set by then, just cover the pan again, turn off the heat, and wait a bit.

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